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Apricot Torte Recipe
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To make Apricot Torte for 8 you will need
Ingredients
| 1/2 | pounds | Vanilla wafers | | 1/2 | cups | Butter | | 1 | cup | Powdered sugar | | 1 | cup | Cream; whipped | | 2 | | Eggs; separated | | 1 | cup | Cooked dried or canned apricots; sieved |
Instructions
Roll wafers into crumbs. Pack crumbs on bottom of 8- or 9-inch square pan,
reserving 1/2 cup for top. Cream butter & sugar, add well beaten egg yolks
& mix well. Fold in stiffly beaten egg whites. Pour over crumbs. Spread
apricots on top. Cover with cream & sprinkle with remaining crumbs.
Refrigerate at least 12 hours. Cut in squares to serve.
Enjoy your Apricot Torte
How much is in a cup?
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Tue 13 May 2008
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