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Apricot Sweet Potato Tsimmes recipe
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To make Apricot Sweet Potato Tsimmes you will need
Ingredients
| 4 | cups | Apricot nectar | | 1 | cup | Chicken broth | | 6 | tablespoons | Pareve margarine | | 1/2 | cups | Chopped dried apricots | | 2 | tablespoons | Brown sugar | | 1/4 | cups | Honey | | 1 1/2 | teaspoons | Kosher salt | | 1/2 | teaspoons | Cinnamon | | 1/2 | teaspoons | Ground pepper | | 5 | pounds | Sweet potatoes; peeled and sliced 1/4" thick | | 4 | large | Carrots; pared and sliced | | 1/4 | cups | Pitted prunes |
Instructions
Preheat oven to 400 degrees F. Generously grease a
13-by-9-inch baking dish. Combine nectar, broth,
margarine, apricots, brown sugar, honey, salt,
cinnamon and pepper into a large saucepan and heat
until margarine melts. Add sweet potatoes and
carrots; bring to a boil. Cover, cook until potatoes
begin to soften, about 15 minutes. Using slotted
spoon, transfer potatoes and carrots to prepared dish.
Add prunes. Pour juices from pot over, press firmly
to compact. Cover with heavy foil. Bake 30 minutes.
Uncover and bake until potatoes are tender and
beginning to brown on top, about 55 minutes. Let
stand 15 minutes.
Enjoy your Apricot Sweet Potato Tsimmes
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Mon 4 Aug 2008
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