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Apricot Sweet and Sour Pork Recipe
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To make Apricot Sweet and Sour Pork you will need
Ingredients
| 1/4 | cups | Oil | | 2 | | Cloves garlic; chopped | | 2 1/2 | pounds | Lean pork; cut in 1-inch cubes | | 1/2 | cups | Cider vinegar | | 1 | cup | Smucker's apricot preserves | | 1 | quart | Chicken broth | | 3 | | Green peppers; cut in 1-inch chunks | | 1 | can | (20 oz) pineapple chunks | | | Cornstarch |
Instructions
Heat oil and sauté garlic; add pork and stir fry until pork is lightly
browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer
until pork is tender; add peppers and pineapple. Simmer till peppers are
tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with
water. Serve spooned over rice.
Enjoy your Apricot Sweet and Sour Pork
How much is in a cup?
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Tue 13 May 2008
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