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Apricot Squares Recipe
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To make Apricot Squares for 16 you will need
Ingredients
| | BASE | | | | 1 | | Stick butter | | 1/3 | cups | Sugar | | 1 | cup | All purpose flour; sifted | | 1/2 | teaspoons | Vanilla |
| | TOPPING | | | | 2/3 | cups | Chopped dried apricots | | 2 | | Eggs; beaten | | 1 | cup | Dark brown sugar; packed | | 1/3 | cups | All-purpose flour; sifted | | 1/2 | teaspoons | Baking powder | | 1/4 | teaspoons | Salt | | 1/2 | cups | Chopped walnuts | | 1/2 | teaspoons | Vanilla | | | Confectioner's sugar |
Instructions
Butter an 8 x 8 inch pan. Preheat oven to 350 degrees. Cream the butter
with the sugar, add the flour and the vanilla, blending well, then press
into the bottom of the pan. Bake for 20 minutes.
Topping: Boil the apricots for about ten minutes in water to cover, drain
and cool. Combine the eggs with the brown sugar and beat until light. Sift
the flour, baking powder, and salt and add to the egg mixture. Add
apricots, nuts and vanilla. Blend mixture and spread evenly over base.
Return to oven and bake about 30 - 35 minutes. Cool. Cut into squares and
dust with confectioner's sugar. Makes 16 squares.
Enjoy your Apricot Squares
How much is in a cup?
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Tue 13 May 2008
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