|
|
Apricot Souffle with Hot Brandy Sauce Recipe
|
To make Apricot Souffle with Hot Brandy Sauce you will need
Ingredients
| 1 1/4 | cups | Dried apricots | | 1 1/2 | cups | Water | | 2 | tablespoons | Sugar | | 4 | | Beaten egg whites | | 1/8 | teaspoons | Cream of tartar | | | Salt | | 1/8 | teaspoons | Almond extract | | 1/4 | cups | Sugar | | 1 | cup | Chilled whipping cream | | 1 | tablespoon | Sifted sugar | | 1/8 | teaspoons | Almond extract | | | HOT BRANDY SAUCE |
Instructions
Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour
or until tender. Press mixture through sieve. Butter a 6 cup
casserole & sprinkle with 2 Tbls. sugar. Beat whites until foamy &
add cream of tartar, salt & almond extract. Continue beating to soft
peaks. Add 1/4 cup sugar, 1 Tbls. at a time, beat until stiff. Gently
fold apricot puree into whites. Turn into casserole & set in pan of
hot water. Bake 40 minutes. Whip cream until stiff, then add sugar &
extract. Serve souffle with whipped cream & hot brandy sauce.
Enjoy your Apricot Souffle with Hot Brandy Sauce.
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 12 May 2008
|
|
|
|
|
|
|
|
