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Apricot Sorbet Recipe
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To make Apricot Sorbet you will need
Ingredients
| 16 | ounces | Canned apricot halves; in heavy syrup; | | | Frozen for at least twelve hours | | 2 | tablespoons | Amaretto; optional |
Instructions
Place the can of apricots in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces.
Place in the food processor with the amaretto and process until smooth,
about 1 minute.
Serve at once or transfer to a container and place in the freezer.
Enjoy your Apricot Sorbet .
How much is in a cup?
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Mon 12 May 2008
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