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Apricot Scones Recipe
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To make Apricot Scones for 8 you will need
Ingredients
| 2 | cups | Bisquick original baking mix | | 1/3 | cups | Finely chopped dried apricots | | 1/3 | cups | Whipping (heavy) cream | | 3 | tablespoons | Sugar | | 1 | | Egg | | | Milk | | | Sugar |
Instructions
HEAT oven to 425 degrees. Grease cookie sheet. Mix baking mix, apricots,
whipping cream, 3 tablespoons sugar and the egg until soft dough forms.
Turn onto surface dusted with baking mix; gently roll in baking mix to
coat. Shape into ball; knead 10 times.
PAT dough into 8-inch circle on cookie sheet (if dough is sticky, dip
fingers into baking mix). Brush with milk; sprinkle with sugar. Cut into 8
wedges but do not separate.
BAKE about 12 minutes or until golden brown. lmmediately remove from
cookie sheet; carefully separate wedges. Serve warm. 8 scones.
Enjoy your Apricot Scones
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Mon 12 May 2008
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