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Apricot Salad Recipe
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To make Apricot Salad for 10 you will need
Ingredients
| 6 | ounces | Apricot Jello | | 8 | ounces | Cream cheese | | 1 | cup | Sugar | | 5 | tablespoons | Milk | | 3 | cups | Water | | 8 | ounces | Cool whip | | 16 | ounces | Can crushed pineapple |
Instructions
Combine pineapple,water, sugar and bring to boil. Add jello and blend
well. Put in large dish in refrigerator until set. Cream cream cheese at
room temperature and milk and beat into jello mixture. Let set again. Then
blend cool whip into the mixture and let set again. Make night before.
Serves 10 - 12.
Enjoy your Apricot Salad
How much is in a cup?
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Mon 12 May 2008
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