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Apricot Rum Cake Recipe
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To make Apricot Rum Cake for 10 you will need
Ingredients
| 1 | package | Yellow cake mix | | 4 | large | Eggs Glaze | | 1 | | Stick butter | | 3/4 | cups | Oil | | 2/3 | cups | Sugar | | 2/3 | cups | Apricot nectar | | 1/3 | cups | Meyer's rum |
Instructions
Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
mins. Pour into lightly greased and floured tube pan and bake for 50 mins
at 325F. Combine butter, sugar and rum in saucepan and bring to a boil.
Prick cake with long pronged fork; slowly pour glaze over top and sides.
May be frozen.
Enjoy your Apricot Rum Cake
How much is in a cup?
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Mon 12 May 2008
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