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Apricot Preserve Cake Recipe
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To make Apricot Preserve Cake you will need
Ingredients
| 2 | | Sticks butter | | 2 | cups | Sugar | | 4 | | Eggs | | 1 | cup | Apricot preserves | | 3 | cups | Flour | | 1 | teaspoon | Cinnamon | | 1 | teaspoon | Soda | | 1 | cup | Buttermilk | | 1 | cup | Chopped pecans | | 3/4 | cups | Chopped; dried apricots |
Instructions
Cream butter. Add sugar and mix well. Add eggs, one at a time, beating well
after each addition. Add preserves and mix. Sift flour and cinnamon
together. Add soda to buttermilk. Add flour mixture and buttermilk
alternately to creamed mixture. Add pecans and apricots; pour in greased
bundt or tube pan. Bake at 325 for approximately 1 hour.
Enjoy your Apricot Preserve Cake
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Mon 12 May 2008
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