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Apricot Pork Meatball recipe
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To make Apricot Pork Meatball you will need
Ingredients
| | MEATBALLS | | | | 3/4 | pounds | Ground pork or beef | | 1/3 | cups | Dry bread crumbs | | 1/4 | cups | Dried apricots; finely Chopped | | 1 | teaspoon | Soy sauce | | 1/2 | teaspoons | Five-spice powder | | 1/4 | teaspoons | Garlic powder | | 1 | large | Egg |
| | SPICY APRICOT GLAZE | | | | 1/2 | cups | Apricot preserves | | 1/3 | cups | Stir-fry or sweet-and-sour Sauce | | 1/4 | tablespoons | Five-spice powder |
Instructions
FOR APRICOT-PORK MEATBALLS: Heat oven to 350 . Mix all ingredients except
Spicy Apricot Glaze. Shape mixture into 20 meatballs. Place in ungreased
rectangular pan, 13x9x2 inches. Bake uncovered about 20 minutes or until no
longer pink center; drain well. (If using Do-Ahead Tip, stop here).
Prepare Spicy Apricot Glaze. Serve with meatballs.
FOR SPICY APRICOT GLAZE: Mix all ingredients in 1-quart saucepan. Heat over
medium heat, stirring occasionally, until hot.
DO AHEAD TIP: Place drained cooked meatballs in single layer on cookie
sheet. Freeze uncovered about 1 hour or until firm. Place meatballs in
labeled airtight freezer container. Freeze no longer than two months.
Apout 30 minutes before serving, heat oven to 400 . Place meatballs in
single layer in ungreased rectangular pan, 13x9x2 inches. Bake uncovered
15 to 20 minutes or until hot. Prepare Spicy Apricot Glaze. Serve with
meatballs.
Enjoy your Apricot Pork Meatball
How much is in a cup?
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Sat 2 Aug 2008
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