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Apricot Pineapple Cake Recipe
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To make Apricot Pineapple Cake for 4 you will need
Ingredients
| 2 | | Eggs; beaten | | 3/4 | cups | Apricot Apple Butter | | 1/2 | cups | Dried apricots; chopped fine | | 2 | teaspoons | Baking soda | | 1/2 | cups | Butter; melted | | 1/2 | cups | Crushed pineapple; drained | | 2 | cups | Flour | | 1/2 | cups | Fruit Sweet |
Instructions
Combine the eggs, butter, Apricot Apple Butter, pineapple and dried
apricots until thoroughly blended. Mix the flour and baking soda together,
then combine with the egg mixture alternately with the Fruit Sweet. Mix
until the batter is smooth.
Bake in a 9"x12" greased and floured pan at 340 degrees for 40 minutes or
until cake springs back when pressed lightly. Remove the cake from the
oven. Cool, turn out and cool completely. This cake is best served the next
day.
Enjoy your Apricot Pineapple Cake.
How much is in a cup?
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Mon 12 May 2008
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