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Apricot Pie Recipe
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To make Apricot Pie for 9 you will need
Ingredients
| 3 | cans | Apricots -- 16 oz each, | | | Sliced | | 1/2 | cups | Sugar | | 3 | tablespoons | Flour | | 1/4 | teaspoons | Nutmeg | | 1/4 | teaspoons | Cinnamon | | dashes | Salt | | 3 | tablespoons | Butter | | 4 | teaspoons | Lemon Juice |
| | PASTRY | | | | 3 | cups | Flour | | 1 1/4 | cups | Shortening | | 1 | teaspoon | Salt | | 1 | | Egg | | 2 | teaspoons | Vinegar | | 5 | tablespoons | Ice Water |
Instructions
For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C syrup.
In a saucepan, stir together sugar, flour, spices and salt. Add reserved
syrup; cook until thickened; remove from heat and add butter, lemon juice
and apricots. Pour mixture into prepared, pastry-lined pie pan. Place top
crust; crimp to seal; cut slits in top. Bake for 45 min.
Pastry: Blend together flour, shortening and salt with a pastry blender.
Beat together egg, vinegar and ice water. Mix with flour mixture, using
fork, until mixture forms a ball. Roll out 1/8" thick on lightly floured
pastry cloth with covered rolling pin. Fit crust into pie pan and trim.
Bake pie according to filling directions.
Enjoy your Apricot Pie
How much is in a cup?
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Mon 12 May 2008
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