|
|
Apricot or Peach Marmalade Recipe
|
To make Apricot or Peach Marmalade you will need
Ingredients
| 2 1/2 | pounds | Apricots or peaches; pitted and cut into quarters | | 1/2 | cups | Sugar; (about) | | 2 | tablespoons | Lemon juice | | 2 | tablespoons | Apricot brandy | | 1 | tablespoon | Orange zest | | | Pinch; of salt |
Instructions
In a nonreactive saucepan, combine apricots, sugar, lemon juice, brandy,
orange zest, and salt. Over medium heat, cook until the fruit begins to
give up its juices. Lower heat and simmer until fruit is tender and mixture
thickens, about 1 hour. Correct flavor to taste, adding a little more sugar
as necessary. Makes about 4 1/2 cups.
Enjoy your Apricot or Peach Marmalade
How much is in a cup?
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Mon 12 May 2008
|
|
|
|
|
|
|
|
