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Apricot Orange Bread Recipe
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To make Apricot Orange Bread for 12 you will need
Ingredients
| 2 | cups | All-purpose flour | | 1 | tablespoon | Baking powder | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Baking soda | | 3/4 | cups | Sugar | | 1/4 | cups | Butter; softened | | 1/2 | cups | Orange juice | | 2 | tablespoons | Mllk | | 1 | | Egg | | 1 1/4 | cups | Chopped dried apricots | | 1/4 | packages | (12-oz) Nestle Toll House little bits semi-sweet chocolate | | 1/2 | cups | Chopped walnuts |
Instructions
Preheat oven to 350 degrees. In small bowl, combine flour, baking powder,
salt and baking soda; set aside. In large bowl, combine sugar and butter;
beat well. Add orange juice, milk and egg; beat well. Gradually blend in
flour mixture. Stir in apricots, Nestle Toll House Little Bits semi-sweet
chocolate and nuts. Spread into greased and floured 9x5x3-inch loaf pan.
Bake at 350 degrees for 50-55 minutes. Cool 10 minutes; remove from pan.
Cool completely on wire rack. Makes one loaf.
Enjot your Apricot Orange Bread .
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Mon 12 May 2008
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