|
|
Apricot Nut Muffins Recipe
|
To make Apricot Nut Muffins for 4 you will need
Ingredients
| 3/4 | cups | Sugar | | 2 | tablespoons | Shortening | | 1 | | Egg; Large | | 3/4 | cups | Apricot Nectar | | 4 | teaspoons | Orange Rind; Grated | | 3 | cups | Whole Wheat Flour | | 3 1/2 | teaspoons | Baking Powder | | 1 | teaspoon | Salt | | 1 | cup | Apricots; Dried, ChoppedFine | | 3/4 | cups | Chopped Nuts, Optional |
Instructions
Mix the sugar, shortening and egg until fluffy. Stir in the apricot
nectar and orange rind. Sift together the flour, baking powder, salt and
add to the creamed mixture. Blend in the apricots and nuts and add to the
batter. Pour into the muffin tins, that have been sprayed with a
non-stick coating. Let stand for 20 minutes and then bake at 350 degrees
F. for 15 to 20 minutes or until done. Cool on racks.
Enjoy your Apricot Nut Muffins
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 12 May 2008
|
|
|
|
|
|
|
|
