|
|
Apricot Nectar Salad Recipe
|
To make Apricot Nectar Salad for 12 you will need
Ingredients
| 1 | package | (6-oz) orange Jello | | 1 1/2 | cups | Boiling water | | 1 | can | (46-oz) apricot nectar | | 1 1/2 | cups | Miniature marshmallows | | 1/2 | cups | Sugar | | 1/4 | teaspoons | Salt | | 2 | tablespoons | Flour | | 1 | | Egg | | 1 | container | (12-oz) Cool Whip -or- | | 2 | cups | Whipped cream | | 1/2 | cups | Chopped pecans or walnuts |
Instructions
Dissolve gelatin in water. Stir in 2-1/2 cups apricot nectar. Sprinkle
1-1/2 cups miniature marshmallows over top of gelatin mixture in a 9x13 pan
or dish. Chill for 2 hours or until set. For topping, combine sugar, salt,
flour and egg in a medium saucepan. Add 1 cup apricot nectar. Cook over
medium heat to thicken, stirring constantly. Cool 20 minutes. Add Cool Whip
or whipped cream. Spread over gelatin mixture and sprinkle with nuts.
Yield: 12 servings.
Enjoy your Apricot Nectar Salad
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 12 May 2008
|
|
|
|
|
|
|
|
