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ApricotHoney Butter recipe
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To make ApricotHoney Butter you will need
Ingredients
| 3 | cups | Dried apricots (2 lbs) | | 2 | tablespoons | Grated lemon zest | | 1/2 | cups | Fresh lemon juice | | 1/2 | cups | Honey | | 3 | tablespoons | Finely chopped crystallized | | | Ginger |
Instructions
In a heavy saucepan, combine apricots, lemon zest, 1/4 cup lemon juice and
2 cups water. Bring to a boil. Reduce heat to low and simmer, uncovered,
for 45 minutes to 1 hour, or until the apricots are soft. Transfer the
apricots and the cooking liquid to a food processor and puree until smooth.
Return to the saucepan, along with honey and the remaining 1/4 cup lemon
juice. Simmer, stirring often, until very thick, about 1 hour. Stir in
crystallized ginger and let cool. (The butter can be stored, covered, in
the refrigerator for up to 2 weeks or in the freezer for up to 6 months.)
Enjoy your ApricotHoney Butter
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Sat 2 Aug 2008
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