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Apricot Glazed Cornish Hens recipe
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To make Apricot Glazed Cornish Hens you will need
Ingredients
| 2 | cups | Dried bread cubes | | 1/2 | cups | Celery; sliced | | 1/4 | cups | Onion; chopped | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1/4 | teaspoons | Marjoram leaves | | 1/2 | cups | Apricot preserves | | 1/4 | cups | Margarine | | 2 | tablespoons | White wine or chicken broth | | 4 | | Cornish game hens |
| | APRICOT GLAZE | | | | 1/2 | cups | Apricot preserves | | 1/2 | cups | Margarine | | 1/2 | teaspoons | Marjoram leaves |
Instructions
Heat oven to 375. In a medium bowl, stir together all stuffing ingredients
EXCEPT preserves, margarine and wine.
In a small saucepan, melt preserves, margarine, and wine or chicken broth.
Stir into stuffing mix.
Stuff hens, and secure opening with a toothpick. Tuck under wings of hen.
Place hens, breast side up, in a roasting pan.
Bake for 1 hour.
Meanwhile, in a pan, combine all the glaze ingredients, cooking over medium
heat till melted, about 2-3 minutes. Brush hens with half the sauce after
about 1 hour of cooking. Continue to brush sauce on, every 15 - 20 minutes.
Continue baking hens for 40 - 50 minutes, or until hens are fork tender.
Loosely cover with foil if hens are browning too quickly. Per serving: 1849
Calories; 111g Fat (55% calories from fat); 155g Protein; 53g Carbohydrate;
496 mg Cholesterol; 2519mg Sodium
Enjoy your Apricot Glazed Cornish Hens
How much is in a cup?
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Sat 2 Aug 2008
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