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Apricot Glazed Chicken with Peaches and Raisins recipe
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To make Apricot Glazed Chicken with Peaches and Raisins you will need
Ingredients
| 2 | | (3 lb) Chickens cut in serving pieces -OR- | | 6 | pounds | Chicken breasts boned and skinned | | | Salt | | | Minced garlic -OR- garlic powder | | 1 | package | Dried peaches (12 oz pkg) | | 3/4 | cups | Golden raisins | | 1/4 | cups | Butter, melted | | 1 | cup | Dry white wine | | 3/4 | cups | Apricot jam | | | Parsley sprigs |
Instructions
Season chicken with salt and garlic to taste. Place peaches and raisins
in bottom of buttered 16x12-inch baking pan. Top with chicken pieces.
Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with
foil and bake at 325 degrees 45 minutes for chicken parts and 30 minutes
for breasts.
Warm apricot jam in small saucepan. Press jam through sieve into bowl.
Stir in remaining white wine. Uncover chicken and baste with apricot-wine
mixture. Continue baking at 325 degrees, uncovered, 30 minutes for chicken
parts and 15 to 20 minutes for breasts, basting frequently, until chicken
is tender and deeply glazed. Garnish with parsley. Makes 8 to 12
servings.
Enjoy your Apricot Glazed Chicken with Peaches and Raisins
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Sat 2 Aug 2008
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