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Apricot Glazed Chicken recipe

 
 


To make Apricot Glazed Chicken you will need

Ingredients

2 Boneless skinless chicken breast halves
1/4 cups Apricot all-fruit spread
1 1/2 teaspoons Light soy sauce
1 teaspoon Dijon mustard
1 teaspoon Honey
1 teaspoon Margarine, melted

Instructions

Coat a broiler pan with nonstick cooking spray; place chicken on pan.
Combine remaining ingredients; brush half over the chicken. Broil 5-6
inches from heat for 5 minutes. Turn chicken over; brush with remaining
apricot mixture. Broil until juices run clear.


Enjoy your Apricot Glazed Chicken

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Sat 2 Aug 2008




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