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Apricot Glazed Chicken Breasts recipe
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To make Apricot Glazed Chicken Breasts you will need
Ingredients
| 1 | pound | Skinless boneless chicken breast | | 1/4 | teaspoons | Paprika | | 1 | teaspoon | Canola oil | | 2 | | Cloves garlic; minced | | 1/3 | cups | Low sugar Apricot Preserves | | 1/4 | cups | Orange juice | | 1 | tablespoon | Minced fresh cilantro | | 1/4 | teaspoons | Nutmeg | | 1/4 | teaspoons | Allspice |
Instructions
1. Rinse the chicken and pat dry with paper towels. Sprinkle the chicken
with the paprika.
2. Spray a large, unheated nonstick skillet with nonstick spray. Heat the
skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn
the chicken over and cook for 4 to 6 minutes more or until the chicken is
no longer pink. Transfer to a serving platter and cover to keep warm.
3. Add the oil to the skillet and heat over medium-high heat. Add the
garlic. Cook and stir for 30 seconds. Stir in the preserves, orange juice,
cilantro, nutmeg and allspice. Bring to a gentle boil. Remove from the heat
and pour over the chicken.
Enjoy your Apricot Glazed Chicken Breasts
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Sat 2 Aug 2008
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