|
|
Apricot Ginger Glazed Pork Roast with Fruit Stuffing recipe
|
To make Apricot Ginger Glazed Pork Roast with Fruit Stuffing you will need
Ingredients
| 2 | tablespoons | Butter or margarine | | 1 | cup | Chopped onion | | 1 | cup | Chopped celery | | 1 | package | (7 oz.) sage and onion stuffing cubes; <5 1/2 cups> | | 1/2 | cups | Dried apricot halves; chopped | | 1/2 | cups | Dried cranberries | | 1/4 | cups | Chopped parsley; if desired | | 1 1/2 | cups | Chicken broth | | 1 | | Center-cut boneless pork loin roast; 2 to 2 3/4# | | | Salt and pepper; to taste | | | GLAZE | | 1 | | Jar apricot preserves; 12 ounces | | 1 | tablespoon | Soy sauce | | 1 | tablespoon | Lemon juice | | 1/4 | teaspoons | Ground ginger |
Instructions
Preheat oven to 325 degrees. Spray 2-quart rectangular baking dish with
nonstick cooking spray. In large skillet or 3-qt. saucepan, melt butter.
Add onion and celery. Cook over medium heat until tender, about 5 minutes,
stirring occasionally. Stir in stuffing cubes, apricots, cranberries,
parsley and chicken broth; mix until broth is absorbed. Spoon stuffing
mixture into prepared dish. Sprinkle all sides of meat with salt and
pepper; place meat on top of stuffing.
Bake uncovered for 1 hour. In small bowl, combine all glaze ingredients.
Brush 1/2 cup glaze over meat. Bake uncovered about 1 hour or until meat
thermometer inserted into thickest part of meat registers 155 degrees.
Cover meat with foil; let stand 15 minutes before slicing. Heat remaining
glaze; serve over meat. 6 to 8 servings.
Enjoy your Apricot Ginger Glazed Pork Roast with Fruit Stuffing
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 2 Aug 2008
|
|
|
|
|
|
|
|
