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Apricot Compote Recipe

 
 


To make Apricot Compote for 4 people you will need

Ingredients

4 fl oz Water
7 oz Sugar
8 ounces Apricot halves; fresh
1 Orange; juiced OR 6-to-8 tbs orange juice

Instructions

Halve and pit the apricots. In a heavy, medium saucepan, boil the water and
sugar until thickened into syrup, about 5 minutes. Add apricots to the hot
syrup and cook over medium heat for 3 minutes. Remove from heat and add the
orange juice, Let cool before serving.

This will make enough apricot compote for 4 people.




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Thu 31 Jan 2008




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