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Apricot Cobbler recipe
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To make Apricot Cobbler you will need
Ingredients
| 3/4 | cups | Sugar | | 1 | tablespoon | Cornstarch | | 1/4 | teaspoons | Ground cinnamon | | 1/8 | teaspoons | Ground nutmeg | | 1 | cup | Water | | 45 3/4 | ounces | Apricot halves in syrup; drained | | 1 | tablespoon | Butter or margarine |
| | COBBLER | | | | 1 | cup | Flour | | 1 | tablespoon | Sugar | | 1 1/2 | teaspoons | Baking powder | | 1/2 | teaspoons | Salt | | 3 | tablespoons | Butter or margarine | | 1/2 | cups | Milk |
Instructions
Fruit base: In a saucepan, combine sugar, cornstarch, cinnamon & nutmeg.
Stir in water; bring to a boil over medium heat.Boil & stir for 1 minute;
reduce heat. Add apricots & butter; heat through. Pour into a greased 2
quart baking dish.
Cobbler: Combine flour, sugar, baking powder & salt in a bowl. Cut in
butter until crumbly. Stir in milk just until moistened. Spoon over hot
apricot mixture. Bake at 400F for 30-35 minutes or until golden brown & a
toothpick inserted into the cobbler part comes out clean.
Enjoy your Apricot Cobbler
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Mon 4 Aug 2008
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