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Apricot Cobbler recipe
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To make Apricot Cobbler you will need
Ingredients
| 3 | cups | Apricots -- Pitted | | 2 | tablespoons | Butter | | 2/3 | cups | Sugar | | 3/4 | teaspoons | Cinnamon | | 1 | | Egg -- Beaten | | | Fluffy Biscuit Dough |
Instructions
NOTE: THIS DISH MAY BE PREPARED WITH VIRTUALLY ANY OTHER FRUIT OTHER THAN
APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES, CHERRIES, ETC.
Preheat the oven to 425 degrees. Combine the apricots, sugar and beaten egg
in a saucepan. Heat, stirring, until the mixture begins to thicken - do not
let it boil. Prepare half the recipe for Fluffy Biscuit Dough. Place the
dough in the bottom of the greased (8" x 8") pan. Cover it completely with
the hot fruit mixture. Dot with the butter and sprinkle with the cinnamon.
Bake about 30 minutes.
Enjoy your Apricot Cobbler
How much is in a cup?
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Mon 4 Aug 2008
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