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Apricot Chocolate Bread recipe

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Apricot Chocolate Bread recipe

 
 


To make Apricot Chocolate Bread you will need

Ingredients

9 ounces Cut up dried apricots
3/4 cups Sugar
1 cup Milk
1/3 cups Veg. oil
2 Eggs
2 1/2 cups Flour
1/2 cups Cocoa
1 teaspoon Baking soda
1/2 teaspoons Baking powder
1/2 cups Chopped pecans

Instructions

Mix first 5 ingredients in a large bowl. Stir in the rest until just
moistened. Pour into greased loaf pan and bake for 50-60 mins in a
pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.




Enjoy your Apricot Chocolate Bread

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Mon 4 Aug 2008




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