|
|
Apricot Chicken Thighs recipe
|
To make Apricot Chicken Thighs you will need
Ingredients
| 1/2 | cups | Apricot nectar | | 1/4 | cups | Dry sherry | | 2 | tablespoons | Soy sauce | | 1 | tablespoon | Lemon juice | | 1 | tablespoon | Prepared Mustard | | 1/2 | teaspoons | Ground Ginger | | 6 | x | Chicken thighs(2 lb),skinned | | 12 | x | Dried Apricot halves |
Instructions
Combine all but chicken and dried apricots. Mix well, set aside.
Trim excess fat from chicken. Rinse chicken with cold water, pat dry.
Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar
mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover,
and place aproicot halves in apricot nectar mixture. Continue baking,
uncovered, 15 minutes or until chicken is tender.
Remove chicken to a warmed serving platter, discarding apricot nectar
mixture. Garnish each thigh with 2 apricot halves. Serve immediately. PER
SERVING: 192 calories, 18 g protein, 7.7 g fat, 8.5 g carbohydrates, 65 g
cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg calcium.
Enjoy your Apricot Chicken Thighs
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 4 Aug 2008
|
|
|
|
|
|
|
|
