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Apricot Chicken recipe
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To make Apricot Chicken you will need
Ingredients
| 2 | pounds | Chicken pieces | | 1 | package | French onion soup mix | | 2 | cups | Apricot nectar | | 1 1/2 | pounds | Apricot halves (canned) | | | Flour (plain) |
Instructions
Dust chicken in flour. Fry chicken lightly until starting to brown. Place
chicken in a casserole dish or a very deep frying pan. Add soup powder,
nectar and apricots. Mix everything well. Simmer for 1 hour.
I normally use 2 pieces of chicken per person and about a 1 1/2 lb can of
apricot halves. This will suffice for 4 to 6 people. If you cannot get
nectar, then use the juice from the apricot halves. (Of course, if you can
buy apricots in nectar...)
The French onion soup quantity is not critical, but a soup packet that
makes up about 6 C is about right for 4 to 6 people. Serve with potato
(baked or boiled), buttered carrots and peas.
Enjoy your Apricot Chicken
How much is in a cup?
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Mon 4 Aug 2008
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