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Apricot Cheese Strudel recipe
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To make Apricot Cheese Strudel you will need
Ingredients
| 1 | package | (8-oz) cream cheese | | 1 | large | Egg yolk | | 1/2 | cups | Sugar | | 1/2 | cups | Dried apricots; chopped | | 10 | | Phyllo leaves; at room temp | | 1/2 | cups | Butter; melted | | 1/2 | cups | Ground blanched almonds | | | Confectioner's sugar |
Instructions
Beat cream cheese, yolk and sugar on medium speed with an electric mixer
until smooth. Set aside.
On a large towel, place 1 sheet phyllo, brush lightly with butter,
sprinkle with some almonds; cover with another sheet of phyllo. Repeat
butter, almonds and sheets of phyllo, reserving a little butter for the
top. With the long side of the pastry facing you and starting at the short
side, spread cheese mixture evenly over 3/4 of the pastry, leaving 1-inch
border on all sides. Fold up borders; starting from filled short end, roll,
using the towel to roll and guide it.
Place the strudel on a greased baking sheet. Brush with butter. Make small
holes with a toothpick. Bake at 400 degrees for 10 minutes; reduce heat to
350 and bake for 30 minutes more, until golden brown. Sprinkle with
confectioner's sugar.
Enjoy your Apricot Cheese Strudel
How much is in a cup?
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Sat 2 Aug 2008
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