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Apricot Cheese Pie recipe
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To make Apricot Cheese Pie you will need
Ingredients
| 1 1/4 | cups | Quick oats | | 1/4 | cups | Melted butter or margarine | | 1/4 | teaspoons | Cinnamon | | 1/8 | teaspoons | Ground nutmeg | | 1 | cup | Cottage cheese | | 1 | package | 8 oz. reduced calorie cream | | 3 | | Eggs | | 1/2 | cups | Sliced dates | | 1/2 | cups | Pineapple juice | | 1 | teaspoon | Vanilla extract | | 1 | teaspoon | Grated orange zest (peel) | | 3/4 | teaspoons | Cornstarch | | 1 | can | 16 oz. apricot halves,draine |
Instructions
Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press
mixture onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for
7 to 10 minutes,until lightly browned.
Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup
pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food
processor or blender.Blend until well mixed. Pour into cooled crust and
bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least
one hour.
Combine remaining pineapple juice and cornstarch in a small
saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened
and clear.Arrange drained apricot halves on top of cheese filling and spoon
pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.Makes
8 servings.
Enjoy your Apricot Cheese Pie
How much is in a cup?
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Mon 4 Aug 2008
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