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Apricot Carrot Bread recipe
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To make Apricot Carrot Bread you will need
Ingredients
| 1 3/4 | cups | All purpose flour | | 1 | teaspoon | Baking powder | | 1/4 | teaspoons | Baking soda | | 1/4 | teaspoons | Salt | | 1/2 | cups | Granulated sugar | | 1/2 | cups | Apple Sauce | | 1/2 | cups | Shredded carrots | | 2 | tablespoons | Vegetable oil | | 1/3 | cups | Dried apricots ; cut | | 1/2 | cups | Powdered sugar | | 2 | teaspoons | Apple juice |
Instructions
Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large
mixing bowl combine flour, baking powder, baking soda and salt. In a medium
size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable
oil. Add all this at once to dry ingredients; stir just this once until
just moistened (batter will be thick). Fold in apricots. Pour batter into
prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted
comes out clean. Remove from oven and let cool. Wrap loaf and store
overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2
cup sifted powdered sugar and 2 tsp apple juice to make drizzling
consistency.
Enjoy your Apricot Carrot Bread
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Mon 4 Aug 2008
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