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Apricot Cardamon Bars and Apricot Icing recipe
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To make Apricot Cardamon Bars and Apricot Icing you will need
Ingredients
| | COOKIE BAR | | | | 1 | cup | All-purpose flour | | 1/2 | cups | Packed brown sugar | | 1/2 | teaspoons | Baking powder | | 1/4 | teaspoons | Baking soda | | 1/4 | teaspoons | Ground cardamom | | | Or 1/8 tsp. ground cloves | | 1/2 | cups | Apricot nectar or orange | | | Juice | | 1/4 | cups | Unsweetened applesauce | | 2 | tablespoons | Cooking oil | | 1 | | Slightly beaten egg | | 1/2 | cups | Finely snipped dried apricos | | 1 | | Recipe Apricot Icing |
| | APRICOT ICING | | | | 1/2 | cups | Powdered sugar | | 2 | | To three teaspoons apricot | | | Nectar or orange juice |
Instructions
In a medium mixing bowl stir together flour, brown sugar, baking powder,
baking soda, and cardamom or cloves; set aside. Stir together apricot
nectar or orange juice, applesauce, oil, and egg till combined. Sit in the
snipped apricots.
Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a
350-degree oven about 25 minutes or till a wooden pick inserted near the
center comes out clean. Cool in pan on a wire rack. Drizzle with Apricot
Icing. Cut into bars. Makes 24 bars.
APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered sugar
and 2 to 3 teaspoons apricot nectar or orange juice.
Enjoy your Apricot Cardamon Bars and Apricot Icing
How much is in a cup?
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Sat 2 Aug 2008
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