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Apricot Burritos recipe
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To make Apricot Burritos you will need
Ingredients
| 1 | | 8oz pkg dried apricots; cut in pieces | | 1 | cup | Water | | 1/4 | cups | Granulated sugar | | 1/4 | cups | Brown sugar; packed | | 1/4 | teaspoons | Cinnamon | | 1/4 | teaspoons | Nutmeg | | 20 | | 6 inch tortillas |
Instructions
Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or until
fruit is tender and mixture thickened. Place 1 tablespoon of mixture on one
edge of tortilla. Roll up. Fry in hot oil until golden brown, turning once.
Drain. Serve hot or cold.
Enjoy your Apricot Burritos
How much is in a cup?
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Mon 4 Aug 2008
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