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Apricot Bread recipe
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To make Apricot Bread you will need
Ingredients
| 1 | pound | Dried apricots; chopped | | 2 | cups | Sugar | | 2 | cups | Apricot nectar | | 1 | teaspoon | Salt | | 3/4 | cups | Shortening | | 2 | | Eggs; beaten | | 2 | teaspoons | Baking soda | | 4 | cups | Flour | | 1/2 | cups | Chopped pecans |
Instructions
Preheat oven to 325ø. In a large saucepan combine apricots, sugar, nectar,
salt and shortening. Bring to a boil. Boil 5 minutes, remove apricots, and
set aside. Cool liquid and add eggs, soda, flour and pecans, mixing well.
Add reserved apricots. Place in 2 greased and floured 9x5 loaf pans and
bake at 325ø for 1 hour. Yield: 2 loaves.
Enjoy your Apricot Bread
How much is in a cup?
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Mon 4 Aug 2008
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