|
|
Apricot Brandy Pound Cake recipe
|
To make Apricot Brandy Pound Cake you will need
Ingredients
| 1 | cup | Butter; softened | | 3 | cups | Sugar | | 6 | | Eggs | | 8 | ounces | Sour cream | | 1/2 | cups | Apricot brandy | | 1 | teaspoon | Orange extract | | 1 | teaspoon | Vanilla | | 1/2 | teaspoons | Rum flavoring | | 1/4 | teaspoons | Almond extract | | 3 | cups | Flour | | 1/4 | teaspoons | Baking soda | | 1/2 | teaspoons | Salt |
Instructions
Cream butter; gradually add sugar, beating well at med. speed of an
electric mixer. Add eggs, one at a time, beating after each addition.
Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire
whisk. Combine flour, baking soda, and salt; stir well. Add to creamed
mixture alternately with sour cream mixture, beginning and ending with
flour mixture. Pour batter into a greased and floured 10" tube pan. Bake at
325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean.
Let cake cool in pan 10 min.; remove from pan, and let cool completely on a
wire rack. Yield: One-10" cake.
Enjoy your Apricot Brandy Pound Cake
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 4 Aug 2008
|
|
|
|
|
|
|
|
