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Apricot Braised Pork Loin recipe
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To make Apricot Braised Pork Loin you will need
Ingredients
| 1 | tablespoon | Vegetable oil | | 2 | pounds | Boneless pork loin roast | | 1 1/2 | cups | Chopped onions | | 1/2 | cups | Chopped carrot | | 1 | | Clove garlic; minced | | 2 | cans | Apricot nectar; (12 oz. each) | | 1 | teaspoon | Dry mustard | | 1 | teaspoon | Salt | | | Watercress |
Instructions
Heat oil in Dutch oven over medium-high heat. Add pork and brown on all
sides. Add onions, carrot and garlic; cook 3 to 5 minutes until onions are
tender. Add nectar, mustard, salt and enough water to almost cover pork.
Bring to a boil. Cover and bake 1 1/2 hours in preheated 375 degrees oven
until meat thermometer inserted in thickest part reads 170 degrees. Remove
pork; keep warm. Boil pan juices about 5 minutes until thickened. Serve
pork with sauce; garnish with watercress. Serves 6.
Enjoy your Apricot Braised Pork Loin
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Sat 2 Aug 2008
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