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Apricot Bonbons recipe

 
 


To make Apricot Bonbons you will need

Ingredients

6 ounces Package dried apricots,
Finely chopped
14 ounces Package flaked coconut
14 cans Sweetened condensed milk
12 ounces Package white coating
Chocolate for dipping

Instructions

Originally from: "Austin American-Stateman, May 24, 1990 Apricot Bonbons
Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate
at least 4 hours, or overnight. Shape mixture into small balls, place onto
wax paper and refrigerate. Melt chocolate over boiling water, stirring
frequently. Using forks or toothpicks, dip balls into chocolate. Place on
wax paper again and refrigerate until firm.




Enjoy your Apricot Bonbons

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Mon 4 Aug 2008




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