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Apricot Basting Sauce recipe

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Apricot Basting Sauce recipe

 
 


To make Apricot Basting Sauce you will need

Ingredients

1/2 cups Apricot Jam
1/4 cups Apricots; Dried, Fine Chop
1/4 cups Dry White Wine
1 tablespoon Honey
1 teaspoon Worcestershire Sauce

Instructions

Heat all ingredients over low head, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce.




Enjoy your Apricot Basting Sauce

How much is in a cup?


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Mon 4 Aug 2008




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