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Apricot Basted Quail recipe
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To make Apricot Basted Quail you will need
Ingredients
| | Apricot Basting Sauce; * | | 36 | ounces | Quail; 6 Birds | | 6 | | Bacon Slices |
Instructions
Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap
each quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes.
Brush generously with Apricot Basting Sauce. Roast until done, about 15 to
20 minutes longer. Heat remaining sauce to serve with quail.
Enjoy your Apricot Basted Quail
How much is in a cup?
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Mon 4 Aug 2008
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