|
|
Apricot Baked Ham recipe
|
To make Apricot Baked Ham you will need
Ingredients
| 1/2 | | Fully cooked ham with bone | | 20 | | Whole cloves | | 1/2 | cups | Apricot preserves | | 3 | tablespoons | Dry mustard | | 1/2 | cups | Packed light brown sugar |
Instructions
Score the surface of the ham with shallow
diamond-shaped cuts. Insert cloves in cuts. Combine
preserves and mustard; spread over ham. Pat brown
sugar over apricot mixture. Place ham on a rack in a
roasting pan. Bake at 325 degrees for 20 minutes per
pound or until ham is heated through and thermometer
reads 140 degrees.
Enjoy your Apricot Baked Ham
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 4 Aug 2008
|
|
|
|
|
|
|
|
