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Apricot Applesauce Cake recipe
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To make Apricot Applesauce Cake you will need
Ingredients
| 1 | cup | All-purpose flour | | 3/4 | cups | Whole-wheat flour (I substituted part quick oats) | | 2 | teaspoons | Ground allspice | | 1 | teaspoon | Baking soda | | 1/2 | cups | Sugar | | 1/2 | cups | Shortening | | 1 | cup | Applesauce | | 2 | | Eggs | | 3/4 | cups | Chopped dried apricots | | 1/2 | cups | Chopped almonds (I used slivered, blanched) | | | Confectioners sugar for garnish |
Instructions
Preheat oven to 350. Grease a 12-cup Bundt pan or tube pan. Combine
flours, allspice and baking soda; set aside. In a large bowl, with mixer at
low speed, cream sugar and shortening; beat in applesauce and eggs untiil
fluffy. Add flour mixiture; beat at medium speed 2 minutes, scraping bowl
occasionally. Stir in apricots and almonds. Pour batter into prepared pan
and bake 35-40 minutes until top springs back when lightly touched. Cool
cake in pan 10 minutes; invert onto serving platter and dust lightly with
confectioners sugar.
Enjoy your Apricot Applesauce Cake
How much is in a cup?
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Mon 4 Aug 2008
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