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Apricot Aperitif recipe
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To make Apricot Aperitif you will need
Ingredients
| 1 | tablespoon | Sugar | | dashes | Angostura bitters | | 22 | ounces | Apricot nectar, chilled | | 25 1/2 | ounces | Dry white wine, chilled | | 32 | ounces | Mineral water or sparkling water, chilled | | 10 | | Thin slices or wedges lime | | | Ground nutmeg |
Instructions
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine
and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish
each with lime slice sprinkled with nutmeg. 10 servings;110 calories per
serving.
Enjoy your Apricot Aperitif
How much is in a cup?
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Mon 4 Aug 2008
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