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Apricot Angel Brownies recipe
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To make Apricot Angel Brownies you will need
Ingredients
| 2 | | (2-oz) bars white baking chocolate | | 1/3 | cups | Butter or margarine | | 1/2 | cups | Packed brown sugar | | 2 | | Eggs; beaten | | 1/4 | teaspoons | Vanilla extract | | 3/4 | cups | All-purpose flour | | 1/2 | teaspoons | Baking powder | | 1/4 | teaspoons | Salt | | 1 | cup | Finely chopped dried apricots | | 1/4 | cups | Sliced almonds | | 1/4 | cups | Flaked coconut |
Instructions
In a saucepan, melt chocolate and butter over low heat, stirring constantly
until all of the chocolate is melted. Remove from the heat; stir in brown
sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour,
baking powder and salt. Stir in chocolate mixture. Combine apricots,
almonds and coconut; stir half into the batter. Pour into a greased 9-inch
square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350
degrees for 25 minutes or until golden brown. Cool.
Enjoy your Apricot Angel Brownies
How much is in a cup?
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Mon 4 Aug 2008
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