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Apricot and Rice Muffins recipe
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To make Apricot and Rice Muffins you will need
Ingredients
| 1 1/2 | cups | Flour | | 2/3 | cups | Whole Wheat Flour | | 1/3 | cups | Rice Bran | | 1 | tablespoon | Baking powder | | 1 | teaspoon | Cinnamon | | 1 | cup | Cooked, brown Rice | | 1 1/2 | cups | Dried Apricots, diced | | 1/2 | cups | Raisins | | 1/2 | cups | Dried Prunes | | 1/4 | cups | Walnuts, chopped | | 1 | cup | No Fat Yogurth | | 2/3 | cups | Maple Syrup | | 1/4 | cups | Oil | | 1/4 | cups | Eggsubstitute or | | 1 | | Egg, lightly beaten |
Instructions
1. In large bowl combine flours, rice bran, baking powder and cinnamon. 2.
Stir in rice, apricots, raisins, prunes and walnuts. 3. In a small bowl,
whisk together the yogurth, syrup, oil and egg. 4. Pour over dry
ingridients and fold together until just moistened. Do not overmix. 5. Line
18 muffin cups with paper liners. Divide the batter amoung cups. 6. Bake at
350 F until edges and tops begin to brown, about 45 minutes.
Enjoy your Apricot and Rice Muffins
How much is in a cup?
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Mon 4 Aug 2008
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