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Apricot and Raisin Chutney recipe
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To make Apricot and Raisin Chutney you will need
Ingredients
| 1 1/2 | pounds | Dried apricots | | 1 | quart | Hot water | | 10 | large | Garlic cloves | | 1 | large | Onion -- chopped fine | | 1 | | 3" piece of fresh ginger | | 1 1/4 | cups | Vinegar -- (see Note at | | | Bottom) | | 1 | pound | Sugar -- (see Note at | | | Bottom) | | 1/4 | teaspoons | Salt -- I use at least 1 | | | Tsp | | 1/4 | teaspoons | Cayenne | | 1 | cup | Raisins |
Instructions
Makes 5 lbs. Rinse and put the apricots in a bowl with the hot water (I add
the juice of 1 lemon and the cut up lemon peel) Leave to soak for 4 hours.
Chop the garlic. Peel and chop the ginger. Blend the garlic and ginger
with a little of the vinegar until smooth. Put the apricots with their
soakings water, the onions, the ginger and garlic mixture into an
preserving kettle with the rest of the vinegar. Add the sugar, salt and
cayenne. Bring to a boil and simmer gently for 45 minutes, stirring
occasionally to prevent burning. Add the raisins and continue cooking
until the chutney thickens and begins to turn shiny. Pack into hot clean
jars, cover, process and cool.
Enjoy your Apricot and Raisin Chutney
How much is in a cup?
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Mon 4 Aug 2008
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