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Apricot Almond Buns recipe
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To make Apricot Almond Buns you will need
Ingredients
| 4 3/4 | cups | Flour - all purpose | | 1 | cup | Brown sugar -firm packed | | 1/2 | teaspoons | Salt | | 2 | packages | Yeast | | 1/2 | cups | Milk | | 1/2 | cups | Water | | 3 | tablespoons | Margarine | | 2 | | Eggs | | 1/4 | cups | Margarine - melted | | 1 | cup | Apricots, chopped dried | | 1/2 | cups | Almonds, slivered |
Instructions
In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup
flour; beat at high speed 2 minutes. Stir in enough remaining flour to make
soft dough. Knead 8 to 10 minutes. Set in greased bowl; grease top.
Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in
half; roll each to a 14 x 9 inch rectangle. Brush with melted margarine;
sprinkle with remaining brown sugar, apricots and almonds. Roll each up
from long side; seal seams. Cute each roll into 7 slices. Make 2 cuts in
side of each slice, 2/3 the way through. Fan sections; set on greased
baking sheet. Cover; let rise until doubled. Bake at 375F 15 to 20
minutes.
Enjoy your Apricot Almond Buns
How much is in a cup?
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Mon 4 Aug 2008
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