|
|
Apricot-Glazed Fish recipe
|
To make Apricot-Glazed Fish you will need
Ingredients
| 2 | ounces | No-soak apricots, finely chopped | | 2 | teaspoons | Chopped Fresh Coriander | | 1 | ounce | Butter, softened | | 4 | | 6 oz thick coley or haddock fillets, skinned. | | | Salt and pepper | | | Juice and grated rind of 1 lemon | | | Potato-and-pepper salad with french dressing to serve | | | Fresh mint sprigs to garnish |
Instructions
In a bowl, mix together apricots, coriander and butter. Set aside.
Season fish fillets, and place each on a 8 inch square of foil. Pour a
little lemon juice over each fillet and sprinkle with grated lemon rind.
Close up foil parcels and cook on hot barbecue for 3 to 4 minutes.
Unwrap parcels and spread apricot mixture over fish. Seal and cook for 2 to
3 minutes. Serve with salad. Garnish with mint.
Enjoy your Apricot-Glazed Fish
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 2 Aug 2008
|
|
|
|
|
|
|
|
