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Apple Walnut Strudel recipe
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To make Apple Walnut Strudel you will need
Ingredients
| 2 | x | Apples | | 1/3 | cups | Walnuts (chopped) | | 1/4 | teaspoons | Lemon juice | | 1/4 | cups | Margarine | | 1/3 | pounds | Phyllo leaves | | 1 | | Bread crumbs |
Instructions
Peel, core and chop apples. Combine apples, walnuts and lemon juice in
mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a
lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with
melted margarine. Lay a second leaf on top of each leaf. Brush each layer
lightly with melted margarine. Repeat using all the leaves. Place apple
filling 2 inch in from long edges. Fold long edges in over the filling.
Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10
pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350F for 25 minutes, or until lightly browned. 1 piece = 1/2 bread,
1 fat
Enjoy your Apple Walnut Strudel
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Sat 2 Aug 2008
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