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Apple Walnut Muffins recipe
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To make Apple Walnut Muffins you will need
Ingredients
| 2 | cups | Flour | | 2 | teaspoons | Baking powder | | 1 1/2 | teaspoons | Cinnamon, ground | | 1/4 | teaspoons | Nutmeg, ground | | 1/4 | teaspoons | Salt | | 2 | | Eggs | | 2/3 | cups | Apple juice concentrate | | 1/3 | cups | Butter | | 1 | teaspoon | Vanilla | | 2 | medium | Apples | | 1/2 | cups | Walnuts, chopped |
Instructions
Preheat oven to 350. Peel, seed, and finely chop apples. Grease muffin
cups or line with paper liners; set aside. Combine dry ingredients in
medium bowl. Combine and add eggs, apple juice concentrate, melted butter,
and vanilla; mix just until dry ingredients are moistened. Stir in apple
and walnuts. Spoon batter into prepared cups, filling each cup 3/4 full.
Bake 25 minutes, until golden brown. Let stand in pan on wire rack 5
minutes. Remove from pan. Serve warm or at room temperature.
Cooled muffins may be wrapped securely and frozen up to 3 months.
Enjoy your Apple Walnut Muffins
How much is in a cup?
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Sun 13 Jul 2008
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